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Annie Bell's baking bible

Author: Annie Bell; Con Poulos
Publisher: London : Kyle, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. This title features recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Annie Bell; Con Poulos
ISBN: 9780857830258 0857830252
OCLC Number: 798408999
Description: pages cm
Responsibility: Annie Bell.

Abstract:

Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. This title features recipes for everything from  Read more...

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