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Annual reports on fermentation processes. Volume 4

Author: George T Tsao; Michael C Flickinger; Robert K Finn
Publisher: New York ; London : Academic Press, [1980] ©1980
Series: Annual Reports on Fermentation Processes.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Annual Reports on Fermentation Processes.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Annual reports on fermentation processes. Vol. 4
(OCoLC)604589238
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: George T Tsao; Michael C Flickinger; Robert K Finn
ISBN: 9781483213828 148321382X
OCLC Number: 893910441
Description: 1 online resource (xiv, 319 pages .).
Contents: Front Cover; Annual Reports on Fermentation Processes; Copyright Page; Table of Contents; Contributors; Foreword; Preface; David Perlman 1920-1980; CHAPTER 1. PRACTICAL MIXED CULTURE PROCESSES; I. INTRODUCTION; II. TECHNIQUES; III. NOMENCLATURE; IV. GROWTH LIMITATIONS; V. GROWTH RATE RELATIONSHIPS; VI. ELECTIVE CULTURES; VII. COMPETITION; VIII. PREDATION; IX. OTHER ASSOCIATIONS; X. BIOLOGICAL WASTE TREATMENT PROCESSES; XI. BIOLOGICAL APPROACHES TO POPULATION CONTROL; XII. PRACTICAL PROCESSES; XIII. CONCLUSION; REFERENCES. Chapter 2. converting food processing wastes into food or feed through microbial fermentationi. waste or resource?; ii. microbial fermentation or use of sugar from food wastes; iv. microbial fermentation or use of cellulose from food wastes; v. use of nitrogen from food wastes by microorganisms; vi. microbial use of lipids from food wastes; vii. use of combined food wastes by microorganisms; viii. future directions; acknowledgments; references; chapter 3. microbiology of lignin degradation; i. introduction; ii. lignin-degrading microorganisms. Iii. microbial ecology and physiology of lignin degradationiv. analytical techniques for the study of lignin biodegradation; v. the chemistry of lignin biodegradation; vi. mechanism of initial attack on lignin by microorganisms; vii. summary; acknowledgments; references; chapter 4. immobilized microbes; i. introduction; ii. definition of immobilized microbe; iii. survey of review literature; iv. immobilized cells for a single enzyme reaction; v. immobilized cells for multi-sequential enzyme reactions and cofactors; vi. immobilized viable cells for stationary phase products. Vii. immobilized viable microbes under growth conditionsviii. optimization of support structures for biomass accumulation and growth; iv. prospects for the future (conclusion); references; chapter 5. peptides; i . inhibitors of cell wall synthesis; ii. antibiotics affecting membrane permeability; iii. inhibitors of protein synthesis; iv. inhibitors of dna synthesis; v. enzyme inhibitors; vi. antimetabolites; vii. toxins; viii. antitumour agents; ix. sex factors; x. other peptides; references; chapter 6. direct microbiological conversion of cellulosics to ethanol; i. introduction. Ii. anaerobic degradation of celluloseiii. microbiological and enzymatic aspects of cellulose utilization; iv. pretreatment of cellulosics; v. economics of the ethanol fermentation; iv. conclusions; references; chapter 7. the new biology:opportunities for the fermentation industry; i. introduction; ii. phases of growth of the industry; iii. developments in microbial genetics; iv. application of genetics to the fermentation industry; v. recombinant dna and monoclonal antibodies; vi. opportunities for the fermentation industry; vii. summary; references.
Series Title: Annual Reports on Fermentation Processes.
Responsibility: edited by George T. Tsao ; associate editors Michael C. Flickinger, Robert K. Finn.

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Annual Reports on Fermentation Processes.

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