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Another person's poison : a history of food allergy

Author: Matthew Smith
Publisher: New York Columbia University Press [2015]
Series: Arts and traditions of the table: perspectives on culinary history
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith  Read more...

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Document Type: Book
All Authors / Contributors: Matthew Smith
ISBN: 9780231164849 023116484X 9780231539197 0231539193
OCLC Number: 953596763
Accession No: (DE-604)BV043297770
Awards: Commended for History of STM Category 2016
Description: XII, 290 Seiten
Contents: Acknowledgments Abbreviations Introduction: "Witchcraft, a fad, or a racket?" 1. Food Allergy Before Allergy 2. Anaphylaxis, Allergy, and the Food Factor in Disease 3. Strangest of All Maladies 4. Panic? Or the Pantry? 5. An Immunological Explosion? 6. The Problem with Peanuts Conclusion Notes Bibliography Index
Series Title: Arts and traditions of the table: perspectives on culinary history
Responsibility: Matthew Smith.

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A thoughtful, well-sourced, and well-analyzed history of food allergies. This book is an important contribution to the history of medicine. It will stand as definitive for some time. -- Carla Keirns, Read more...

 
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