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Anthony Bourdain: a cook's tour. Asia : in search of the perfect meal

Author: Anthony BourdainChristopher Collins, (Producer)Lydia TenagliaNYT Television (Firm),Food Network (Firm),All authors
Publisher: Chicago, IL : Questar, ©2012.
Edition/Format:   DVD video : English
Summary:
Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months. Other episodes include Eating on the Mekong (Vietnam) and Wild delicacies (Cambodia).
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Genre/Form: Travelogues (Television programs)
Documentary television programs
Television cooking shows
Educational television programs
Nonfiction television programs
Reality television programs
Television series
Anecdotes
Named Person: Anthony Bourdain; Anthony Bourdain
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Anthony Bourdain; Christopher Collins, (Producer); Lydia Tenaglia; NYT Television (Firm),; Food Network (Firm),; Questar Video, Inc.,
ISBN: 9781594646966 1594646961
OCLC Number: 798041535
Notes: Title from container.
Disc 6 of the six disc set.
Originally broadcast 2002-2003 on the Food Network television series: A Cook's Tour. Includes 7 episodes.
Performer(s): Host, Anthony Bourdain.
Description: 1 videodisc (168 min.) : sound, color ; 4 3/4 in.
Details: DVD.
Contents: Program 1. Singapore: New York in Twenty Years --
Singapore --
Chef Tony Bourdain decides to find the real Singapore with its multicultural restaurants and markets. He samples prescription food dishes, explores the Geyland Serai Market, rides the clean and efficient subway and sees Singapore's diversity in the "Little India" neighborhood ; Program 2. Let's Get Lost --
Chiang Mai, Thailand --
Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture and get lost in the cuisine of Chiang Mai. From spicy soups and noodles in the busy city marketplaces to the hospitality and delicate salads of the countryside, Tony learns to appreciate all things Thai ; Program 3. My Friend Linh --
Hanoi, Vietnam --
Tony returns to his beloved Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday, Tet. Together, the friends enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers ; Program 4. One Night in Bangkok --
Bangkok, Thailand --
A spontaneous layover in Bangkok leads Tony into the city, where he tries strange meals of deep fried frog skins and pla rah --
a fish paste that has fermented for three months to a year ; Program 5. Cobra Heart --
Foods That Make You Manly --
Ho Chi Minh City, Vietnam --
After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony enjoys a unique dining atmosphere where sizzling hot rice cakes fly overhead. Later, Tony tests his might with a few shots of snake wine and a live cobra heart ; Program 6. Eating on the Mekong --
Mekong River, Vietnam --
Tony soaks up the intoxicating beauty upriver of Ho Chih Minh City as he samples the wares of the Cai Rang floating market. Further upriver, Tony shares laughs, sings, and drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although thoroughly seduced by his Vietnam experience, Tony is not sure the royal dish 'Bird's Nest Soup' is all it's cracked up to be ; Program 7. Wild Delicacies --
Cambodia --
With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette ad slightly frightening. Scouring the local outdoor market for delicacies, they experience a sensory overload, finding everything from deep-fried crickets to fluorescent Jello-like substances and steaming containers of tripe and tongues.
Other Titles: Cook's tour (Television program)
Cook's tour.
Responsibility: with Anthony Bourdain ; produced by New York Times Television for the Food Network and Dan Cohen & Sons LLC for Television Food Network, GP ; series produced and directed by Christopher B. Collins, Lydia Tenaglia.

Abstract:

Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months. Other episodes include Eating on the Mekong (Vietnam) and Wild delicacies (Cambodia).

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