skip to content
Anthony Bourdain, No reservations. Collection 3 Preview this item
ClosePreview this item
Checking...

Anthony Bourdain, No reservations. Collection 3

Author: Anthony BourdainLydia TenagliaChristopher Collins, (Producer)Myleeta AgaZero Point Zero Production, Inc.,All authors
Publisher: Chatsworth, CA : Image Entertainment, ©2008.
Edition/Format:   DVD video : NTSC color broadcast system : EnglishView all editions and formats
Summary:
In a food-obsessed world, best-selling author Anthony Bourdain stands apart as the consummate culinary adventurer. The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine like no other TV traveler. In Season three, he nibbles caviar and goes clubbing in Moscow, samples the finest Thai Town noodles in Los Angeles, investigates rumors of cannibalism and tests  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Travelogues (Television programs)
Documentary television programs
Educational television programs
Television cooking shows
Nonfiction television programs
Reality television programs
Television series
Travelogue
Anecdotes
DVD-Video discs
Named Person: Anthony Bourdain; Anthony Bourdain
Material Type: Internet resource, Videorecording
Document Type: Visual material, Internet Resource
All Authors / Contributors: Anthony Bourdain; Lydia Tenaglia; Christopher Collins, (Producer); Myleeta Aga; Zero Point Zero Production, Inc.,; Travel Channel (Firm),; Image Entertainment (Firm),
OCLC Number: 263093918
Notes: Originally broadcast on television in 2007 on the Travel Channel.
"The following program contains content that may be inappropriate for some viewers. Parental discretion is advised."--Opening lines before beginning of each episode.
Performer(s): Host, Anthony Bourdain.
Description: 3 videodiscs (approximately 9 hr.) : sound, color ; 4 3/4 in.
Details: DVD; NTSC; widescreen presentation, 1.78:1 aspect ratio; Dolby digital stereo.
Contents: Disc 1. Russia ; Los Angeles ; New York ; Shanghai ; Hong Kong --
Disc 2. French Polynesia ; Cleveland ; Brazil ; Argentina --
Disc 3. Singapore ; South Carolina ; Berlin ; Tuscany.
Other Titles: No reservations (Television program).
No reservations.
Responsibility: produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga.

Abstract:

In a food-obsessed world, best-selling author Anthony Bourdain stands apart as the consummate culinary adventurer. The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine like no other TV traveler. In Season three, he nibbles caviar and goes clubbing in Moscow, samples the finest Thai Town noodles in Los Angeles, investigates rumors of cannibalism and tests hangover antidotes in French Polynesia, and so much more. Russia: Tony and his guide, Zamir, enjoy some shopping and a hearty meal of shashlyk (a cousin of the kabob), stop to take in the grandeur of the Red Square and meet a former spy who was known to infiltrate the enemy lines and is now infamous throughout Russia. Los Angeles: Anthony cruises the city's fringes in a vintage Delta Royale; visits L.A. institution Roscoe's Chicken and Waffles for fried chicken, waffles, grits and chicken livers; rolls with the punches in a private lesson with the L.A. Derby Dolls; and enjoys fresh goat tacos in historic Boyle Heights. New York: After a traditional Russian meal in Brighton Beach, Anthony visits Ali's Kebab Café in Astoria, Queens, for an authentic Egyptian meal of snouts, hooves, brains and tripe. Later, he shows you where to find the finest sake in New York. Shanghai: In hopes of discovering the perfect dumpling, Anthony stops in at NanXiang restaurant, then meets with a member of the Bai community, who teaches him about cormorant fishing, an ancient but fading tradition using large diving birds. Hong Kong: A wonderland of colors, lights and speed, Hong Kong is a marriage of modern and traditional. Here, Anthony enjoys local fare and learns to perform flips and stunts with none other than Jackie Chan's own stunt crew. French Polynesia: Anthony is introduced to Tahitian Rae Raes, the local drag queens at the Polynesian Piano Bar; samples Poission Cru, the popular snack of choice and hangover antidote; and investigates arguably less appetizing rumors of local cannibalism. Cleveland: Anthony and a friend visit city landmark Skyline Chili, then are awed by Zubal Books, the largest bookstore in the world, which is housed in a former Twinkie factory. Later, Anthony samples some "bohunk food": headcheese (broiled pig's head). Brazil: Anthony gets his "fix" of Brazilian snack and guilty pleasure the Mortadella sandwich and dines at Manaca, a restaurant tucked away in the nearby Atlantic forest and best known for its mix of Amazonian ingredients and local seafood. Argentina: In Buenos Aires, Anthony meets a performance artist who incorporates food into her avant garde art and attends The Day of the Lake festival, where he takes in local music, dancing and an endless supply of beef. Singapore: In this multicultural city and port, Anthony visits a "hawker stand" and samples local favorite "bone soup" -- a hot stew of bones, marrow and an unearthly red sweet-sour sauce -- and one of his favorite dishes, steamed shark head. South Carolina: For his first taste of the South, Anthony enjoys the Hominy Grill's "Big Nasty", a heaping plate of cheese, fried chicken and gravy; then he finishes the meal off with a slice of buttermilk pie. Later, Anthony discovers the delights of crunchy pig skins. Berlin: A city with a rich and intense history, Anthony is on a quest to experience the cuisine and underground culture that make Berlin's blend of the old and the new so intriguing. Tuscany: Anthony ruminates about Tuscany's famous writer Dante after a hellish trip getting to this beautiful region. Once he arrives, his trip is considerably more relaxing, with a visit to two family-owned farms -- or fattorias -- on sprawling estates, where they're treated to fresh wines, cheeses and milks.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(65)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/263093918> # Anthony Bourdain, No reservations. Collection 3
    a bgn:DVD, schema:Movie, schema:CreativeWork ;
   library:oclcnum "263093918" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4407460657#Place/chatsworth_ca> ; # Chatsworth, CA
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_new_york_state_new_york> ; # Food habits--New York (State)--New York
   schema:about <http://id.worldcat.org/fast/1205761> ; # Brazil--São Paulo.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_brazil_sao_paulo> ; # Food habits--Brazil--São Paulo
   schema:about <http://id.worldcat.org/fast/1153220> ; # Food tourism
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Person/bourdain_anthony> ; # Anthony Bourdain
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/voyages_and_travels> ; # Voyages and travels
   schema:about <http://id.worldcat.org/fast/1204600> ; # South Carolina.
   schema:about <http://id.worldcat.org/fast/1205418> ; # China--Shanghai.
   schema:about <http://id.worldcat.org/fast/804377> ; # Alcoholic beverages
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_ohio_cleveland> ; # Food habits--Ohio--Cleveland
   schema:about <http://id.worldcat.org/fast/930807> ; # Food habits
   schema:about <http://id.worldcat.org/fast/930458> ; # Food
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_argentina> ; # Food habits--Argentina
   schema:about <http://id.worldcat.org/fast/1202933> ; # French Polynesia.
   schema:about <http://id.worldcat.org/fast/1169308> ; # Voyages and travels
   schema:about <http://id.worldcat.org/fast/938901> ; # Gastronomy
   schema:about <http://id.worldcat.org/fast/1204333> ; # New York (State)--New York.
   schema:about <http://id.worldcat.org/fast/1920500> ; # Creative ability in cooking
   schema:about <http://dewey.info/class/641.5092/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_china_shanghai> ; # Food habits--China--Shanghai
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_singapore> ; # Food habits--Singapore
   schema:about <http://id.worldcat.org/fast/1205614> ; # Argentina.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/los_angeles_calif> ; # Los Angeles (Calif.)
   schema:about <http://id.worldcat.org/fast/1204540> ; # California--Los Angeles.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/new_york_n_y> ; # New York (N.Y.)
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/french_polynesia> ; # French Polynesia
   schema:about <http://id.worldcat.org/fast/1260796> ; # China--Hong Kong.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_french_polynesia> ; # Food habits--French Polynesia
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/cleveland_ohio> ; # Cleveland (Ohio)
   schema:about <http://id.worldcat.org/fast/1205741> ; # Russia (Federation)--Moscow.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/argentina> ; # Argentina
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/south_carolina> ; # South Carolina
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/tuscany_italy> ; # Tuscany (Italy)
   schema:about <http://id.worldcat.org/fast/1204829> ; # Germany--Berlin.
   schema:about <http://id.worldcat.org/fast/1204477> ; # Italy--Tuscany.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/moscow_russia> ; # Moscow (Russia)
   schema:about <http://id.worldcat.org/fast/1007815> ; # Manners and customs
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/berlin_germany> ; # Berlin (Germany)
   schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/hong_kong_china> ; # Hong Kong (China)
   schema:about <http://viaf.org/viaf/74779959> ; # Anthony Bourdain
   schema:about <http://id.worldcat.org/fast/1155558> ; # Travel
   schema:about <http://id.worldcat.org/fast/1205966> ; # Ohio--Cleveland.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_california_los_angeles> ; # Food habits--California--Los Angeles
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_italy_tuscany> ; # Food habits--Italy--Tuscany
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/sao_paulo_brazil> ; # São Paulo (Brazil)
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_germany_berlin> ; # Food habits--Germany--Berlin
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_south_carolina> ; # Food habits--South Carolina
   schema:about <http://dewey.info/class/910.4/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/shanghai_china> ; # Shanghai (China)
   schema:about <http://id.worldcat.org/fast/1205288> ; # Singapore.
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_russia_federation_moscow> ; # Food habits--Russia (Federation)--Moscow
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Topic/food_habits_china_hong_kong> ; # Food habits--China--Hong Kong
   schema:about <http://experiment.worldcat.org/entity/work/data/4407460657#Place/singapore> ; # Singapore
   schema:alternateName "No reservations." ;
   schema:author <http://viaf.org/viaf/74779959> ; # Anthony Bourdain
   schema:contributor <http://viaf.org/viaf/155238419> ; # Travel Channel (Firm),
   schema:contributor <http://viaf.org/viaf/12148812738245211194> ; # (Producer) Christopher Collins
   schema:contributor <http://viaf.org/viaf/44105933> ; # Lydia Tenaglia
   schema:contributor <http://viaf.org/viaf/74779959> ; # Anthony Bourdain
   schema:contributor <http://viaf.org/viaf/123398544> ; # Image Entertainment (Firm),
   schema:contributor <http://viaf.org/viaf/56418521> ; # Myleeta Aga
   schema:copyrightYear "2008" ;
   schema:description "In a food-obsessed world, best-selling author Anthony Bourdain stands apart as the consummate culinary adventurer. The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine like no other TV traveler. In Season three, he nibbles caviar and goes clubbing in Moscow, samples the finest Thai Town noodles in Los Angeles, investigates rumors of cannibalism and tests hangover antidotes in French Polynesia, and so much more. Russia: Tony and his guide, Zamir, enjoy some shopping and a hearty meal of shashlyk (a cousin of the kabob), stop to take in the grandeur of the Red Square and meet a former spy who was known to infiltrate the enemy lines and is now infamous throughout Russia. Los Angeles: Anthony cruises the city's fringes in a vintage Delta Royale; visits L.A. institution Roscoe's Chicken and Waffles for fried chicken, waffles, grits and chicken livers; rolls with the punches in a private lesson with the L.A. Derby Dolls; and enjoys fresh goat tacos in historic Boyle Heights. New York: After a traditional Russian meal in Brighton Beach, Anthony visits Ali's Kebab Café in Astoria, Queens, for an authentic Egyptian meal of snouts, hooves, brains and tripe. Later, he shows you where to find the finest sake in New York. Shanghai: In hopes of discovering the perfect dumpling, Anthony stops in at NanXiang restaurant, then meets with a member of the Bai community, who teaches him about cormorant fishing, an ancient but fading tradition using large diving birds. Hong Kong: A wonderland of colors, lights and speed, Hong Kong is a marriage of modern and traditional. Here, Anthony enjoys local fare and learns to perform flips and stunts with none other than Jackie Chan's own stunt crew. French Polynesia: Anthony is introduced to Tahitian Rae Raes, the local drag queens at the Polynesian Piano Bar; samples Poission Cru, the popular snack of choice and hangover antidote; and investigates arguably less appetizing rumors of local cannibalism. Cleveland: Anthony and a friend visit city landmark Skyline Chili, then are awed by Zubal Books, the largest bookstore in the world, which is housed in a former Twinkie factory. Later, Anthony samples some "bohunk food": headcheese (broiled pig's head). Brazil: Anthony gets his "fix" of Brazilian snack and guilty pleasure the Mortadella sandwich and dines at Manaca, a restaurant tucked away in the nearby Atlantic forest and best known for its mix of Amazonian ingredients and local seafood. Argentina: In Buenos Aires, Anthony meets a performance artist who incorporates food into her avant garde art and attends The Day of the Lake festival, where he takes in local music, dancing and an endless supply of beef. Singapore: In this multicultural city and port, Anthony visits a "hawker stand" and samples local favorite "bone soup" -- a hot stew of bones, marrow and an unearthly red sweet-sour sauce -- and one of his favorite dishes, steamed shark head. South Carolina: For his first taste of the South, Anthony enjoys the Hominy Grill's "Big Nasty", a heaping plate of cheese, fried chicken and gravy; then he finishes the meal off with a slice of buttermilk pie. Later, Anthony discovers the delights of crunchy pig skins. Berlin: A city with a rich and intense history, Anthony is on a quest to experience the cuisine and underground culture that make Berlin's blend of the old and the new so intriguing. Tuscany: Anthony ruminates about Tuscany's famous writer Dante after a hellish trip getting to this beautiful region. Once he arrives, his trip is considerably more relaxing, with a visit to two family-owned farms -- or fattorias -- on sprawling estates, where they're treated to fresh wines, cheeses and milks."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4407460657> ; # No reservations (Television program). Season 3.
   schema:genre "Anecdotes"@en ;
   schema:genre "DVD-Video discs"@en ;
   schema:genre "Nonfiction television programs"@en ;
   schema:genre "Documentary television programs"@en ;
   schema:genre "Travelogue"@en ;
   schema:genre "Television cooking shows"@en ;
   schema:genre "Television series"@en ;
   schema:genre "Travelogues (Television programs)"@en ;
   schema:genre "Educational television programs"@en ;
   schema:genre "Reality television programs"@en ;
   schema:inLanguage "en" ;
   schema:name "Anthony Bourdain, No reservations. Collection 3"@en ;
   schema:productID "263093918" ;
   schema:productionCompany <http://viaf.org/viaf/131755162> ; # Zero Point Zero Production, Inc.,
   schema:publication <http://www.worldcat.org/title/-/oclc/263093918#PublicationEvent/chatsworth_ca_image_entertainment_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4407460657#Agent/image_entertainment> ; # Image Entertainment
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/263093918> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4407460657#Agent/image_entertainment> # Image Entertainment
    a bgn:Agent ;
   schema:name "Image Entertainment" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Person/bourdain_anthony> # Anthony Bourdain
    a schema:Person ;
   schema:familyName "Bourdain" ;
   schema:givenName "Anthony" ;
   schema:name "Anthony Bourdain" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Place/berlin_germany> # Berlin (Germany)
    a schema:Place ;
   schema:name "Berlin (Germany)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Place/cleveland_ohio> # Cleveland (Ohio)
    a schema:Place ;
   schema:name "Cleveland (Ohio)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Place/hong_kong_china> # Hong Kong (China)
    a schema:Place ;
   schema:name "Hong Kong (China)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Place/los_angeles_calif> # Los Angeles (Calif.)
    a schema:Place ;
   schema:name "Los Angeles (Calif.)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Place/new_york_n_y> # New York (N.Y.)
    a schema:Place ;
   schema:name "New York (N.Y.)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Place/sao_paulo_brazil> # São Paulo (Brazil)
    a schema:Place ;
   schema:name "São Paulo (Brazil)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4407460657#Place/shanghai_china> # Shanghai (China)
    a schema:Place ;
   schema:name "Shanghai (China)" ;
    .

<http://id.worldcat.org/fast/1007815> # Manners and customs
    a schema:Intangible ;
   schema:name "Manners and customs"@en ;
    .

<http://id.worldcat.org/fast/1153220> # Food tourism
    a schema:Intangible ;
   schema:name "Food tourism"@en ;
    .

<http://id.worldcat.org/fast/1155558> # Travel
    a schema:Intangible ;
   schema:name "Travel"@en ;
    .

<http://id.worldcat.org/fast/1169308> # Voyages and travels
    a schema:Intangible ;
   schema:name "Voyages and travels"@en ;
    .

<http://id.worldcat.org/fast/1202933> # French Polynesia.
    a schema:Place ;
   schema:name "French Polynesia." ;
    .

<http://id.worldcat.org/fast/1204333> # New York (State)--New York.
    a schema:Place ;
   schema:name "New York (State)--New York." ;
    .

<http://id.worldcat.org/fast/1204477> # Italy--Tuscany.
    a schema:Place ;
   schema:name "Italy--Tuscany." ;
    .

<http://id.worldcat.org/fast/1204540> # California--Los Angeles.
    a schema:Place ;
   schema:name "California--Los Angeles." ;
    .

<http://id.worldcat.org/fast/1204600> # South Carolina.
    a schema:Place ;
   schema:name "South Carolina." ;
    .

<http://id.worldcat.org/fast/1204829> # Germany--Berlin.
    a schema:Place ;
   schema:name "Germany--Berlin." ;
    .

<http://id.worldcat.org/fast/1205288> # Singapore.
    a schema:Place ;
   schema:name "Singapore." ;
    .

<http://id.worldcat.org/fast/1205418> # China--Shanghai.
    a schema:Place ;
   schema:name "China--Shanghai." ;
    .

<http://id.worldcat.org/fast/1205614> # Argentina.
    a schema:Place ;
   schema:name "Argentina." ;
    .

<http://id.worldcat.org/fast/1205741> # Russia (Federation)--Moscow.
    a schema:Place ;
   schema:name "Russia (Federation)--Moscow." ;
    .

<http://id.worldcat.org/fast/1205761> # Brazil--São Paulo.
    a schema:Place ;
   schema:name "Brazil--São Paulo." ;
    .

<http://id.worldcat.org/fast/1205966> # Ohio--Cleveland.
    a schema:Place ;
   schema:name "Ohio--Cleveland." ;
    .

<http://id.worldcat.org/fast/1260796> # China--Hong Kong.
    a schema:Place ;
   schema:name "China--Hong Kong." ;
    .

<http://id.worldcat.org/fast/1753876> # International cooking
    a schema:Intangible ;
   schema:name "International cooking"@en ;
    .

<http://id.worldcat.org/fast/1920500> # Creative ability in cooking
    a schema:Intangible ;
   schema:name "Creative ability in cooking"@en ;
    .

<http://id.worldcat.org/fast/804377> # Alcoholic beverages
    a schema:Intangible ;
   schema:name "Alcoholic beverages"@en ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
   schema:name "Food"@en ;
    .

<http://id.worldcat.org/fast/930807> # Food habits
    a schema:Intangible ;
   schema:name "Food habits"@en ;
    .

<http://id.worldcat.org/fast/938901> # Gastronomy
    a schema:Intangible ;
   schema:name "Gastronomy"@en ;
    .

<http://viaf.org/viaf/12148812738245211194> # (Producer) Christopher Collins
    a schema:Person ;
   schema:familyName "Collins" ;
   schema:givenName "Christopher" ;
   schema:name "(Producer) Christopher Collins" ;
    .

<http://viaf.org/viaf/123398544> # Image Entertainment (Firm),
    a schema:Organization ;
   schema:name "Image Entertainment (Firm)," ;
    .

<http://viaf.org/viaf/131755162> # Zero Point Zero Production, Inc.,
    a schema:Organization ;
   schema:name "Zero Point Zero Production, Inc.," ;
    .

<http://viaf.org/viaf/155238419> # Travel Channel (Firm),
    a schema:Organization ;
   schema:name "Travel Channel (Firm)," ;
    .

<http://viaf.org/viaf/44105933> # Lydia Tenaglia
    a schema:Person ;
   schema:familyName "Tenaglia" ;
   schema:givenName "Lydia" ;
   schema:name "Lydia Tenaglia" ;
    .

<http://viaf.org/viaf/56418521> # Myleeta Aga
    a schema:Person ;
   schema:familyName "Aga" ;
   schema:givenName "Myleeta" ;
   schema:name "Myleeta Aga" ;
    .

<http://viaf.org/viaf/74779959> # Anthony Bourdain
    a schema:Person ;
   schema:familyName "Bourdain" ;
   schema:givenName "Anthony" ;
   schema:name "Anthony Bourdain" ;
    .

<http://worldcat.org/entity/work/id/4407460657> # No reservations (Television program). Season 3.
   schema:name "No reservations (Television program). Season 3."@en ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.