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Anthony Bourdain, no reservations. / Collection 6, part 2

Author: Anthony Bourdain; Julie Lei; Zero Point Zero Production, Inc.; Travel Channel (Firm); Gaiam Americas, Inc.
Publisher: Louisville, CO : Gaiam, ©2012.
Edition/Format:   DVD video : NTSC color broadcast system : English : WidescreenView all editions and formats
Database:WorldCat
Summary:
Chef Anthony Bourdain continues to traverse the globe and discover other people and cultures through their cuisines. From chowing down on ox tails in Madrid during the World Cup to sampling Pakistani dishes and skiing indoors in Dubai, Bourdain always finds the new and exciting in every destination he travels to.
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Details

Genre/Form: Documentary television programs
Television cooking shows
Nonfiction television programs
Educational television programs
Travelogues (Television programs)
Television series
Named Person: Anthony Bourdain; Anthony Bourdain
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Anthony Bourdain; Julie Lei; Zero Point Zero Production, Inc.; Travel Channel (Firm); Gaiam Americas, Inc.
ISBN: 9780766257269 0766257266 9780766255043 0766255042
OCLC Number: 760917779
Notes: Documentary.
Program content: c2010.
"[C]ontains content that may be inappropriate for some viewers; parental discretion is advised"--Sequence preceding episode title frames.
Performer(s): Host, Anthony Bourdain.
Event notes: Originally produced as episodes of the television series: Anthony Bourdain, no reservations.
Description: 2 videodiscs (approx. 430 min.) : sd., col. ; 4 3/4 in.
Details: DVD; NTSC, Region 1; widescreen presentation, 1.78:1 aspect ratio; Dolby Digital 2.0.
Contents: disc 1. Where it all began ; Liberia ; Dubái ; Rome ; Madrid --
disc 2. Kerala, India ; Paris ; Back to Beirut. Bonus features: What were we thinking (100th episode) --
Making of India.
Other Titles: No reservations (Television program).
No reservations.
Responsibility: produced by Zero Point Zero Production for Travel Channel ; series producer, Julie Lei.

Abstract:

Chef Anthony Bourdain continues to traverse the globe and discover other people and cultures through their cuisines. From chowing down on ox tails in Madrid during the World Cup to sampling Pakistani dishes and skiing indoors in Dubai, Bourdain always finds the new and exciting in every destination he travels to.

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Linked Data


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