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Anthony Bourdain : no reservations

Author: Anthony Bourdain; Zero Point Zero Production, Inc.,; Travel Channel (Firm),; Discovery Communications, Inc.; Image Entertainment (Firm),
Publisher: Chatsworth, CA : Discovery Communications, ©2007.
Edition/Format:   DVD video : NTSC color broadcast system : EnglishView all editions and formats
Summary:
Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore goth club to a  Read more...
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Genre/Form: Anecdotes
Documentary television programs
Educational television programs
Nonfiction television programs
Reality television programs
Television series
Travelogues (Motion pictures)
Travelogues (Radio programs)
Travelogues (Television programs)
DVD-Video discs
Named Person: Anthony Bourdain; Anthony Bourdain
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Anthony Bourdain; Zero Point Zero Production, Inc.,; Travel Channel (Firm),; Discovery Communications, Inc.; Image Entertainment (Firm),
OCLC Number: 86226964
Notes: DVD release of television series programs originally broadcast on television in summer and fall of 2005 on the Travel Channel.
Contains eight of the nine original episodes of season 1 (missing Uzbekistan episode).
"I write, I eat, I travel, I'm hungry for more"--Container.
Performer(s): Host, Anthony Bourdain.
Description: 4 videodiscs (approximately 342 min.) : sound, color ; 4 3/4 in.
Details: DVD; NTSC; full screen presentation, 1:33:1 aspect ratio; Dolby digital stereo.
Contents: Disc 1. Paris --
An American in Paris --
Absinthe --
Les Halles --
Rungis Market --
Traveler's Dilemma --
Cafe ; New Jersey --
Hiram's --
Bus Tour --
Asbury Park --
Mountains & Farms --
Asian Influence --
Gencarelli's Bakery --
Disc 2. Sicily --
Hopping a Plane --
Palermo --
Cliff Jumping --
Pantelleria --
Lampedusa --
Cinema & Sweets ; Las Vegas --
The Happiest Place on Earth --
New York, New York --
Paintball --
Neon Boulevard --
Freemont Street --
BBQ by the Pool --
Disc 3. New Zealand --
The Land Down Under Down Under --
Wild Boar Dinner --
Beach BBQ --
Mawri Culture --
Fox Glacier --
Showtime ; Malaysia --
Natural Fusion --
Torpedo Soup --
Needles & Ink --
Into the Jungle --
Longhouse Village --
Self Discovery --
Disc 4. Iceland --
Working Out --
Glacier Picnic --
Viking Festival --
Lunch & a Massage --
Bar Crawl --
Blue Lagoon ; Vietnam --
Mysterious World --
Mountainside Dining --
Back in Time --
Dinner & Dancing --
Halong Bay --
Mr. Sang.
Other Titles: No reservations (Television program).
No reservations
Responsibility: produced by Zero Point Zero Production for Travel Channel.

Abstract:

Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore goth club to a chilling discovery at the famed Chez Denise bistro. New Jersey: Tony, a New Jersey-raised boy himself, tries to define the state's true identity as he explores why it is presumed to be a "culinary and cultural wasteland". Sicily: Tony explores this gorgeous country of beauty, history and passion through a one-of-a-kind dining tour unlike any you've seen before. Las Vegas: Anthony covers the "very best" of the new chef-centric Las Vegas, ranging from the local joint the Double Down to the Venetian Hotel's renowned French brassiere, Bouchon. New Zealand: Tony realizes he needs to learn more about the Kiwi culture and heads into the lush countryside to get a real taste of New Zealand life. Malaysia: Anthony investigates "natural fusion", a culinary tradition in Malaysia, where Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo culture. Iceland: Tony meets with modern-day Vikings, sets out on a glacial picnic and gets acquainted with Thorrablót, a midwinter feast where revelers partake of indigenous delicacies. Vietnam: Tony describes Vietnam as love at first sight. This episode features strong elements of mystery, suspense, physical peril and, of course, unbelievably lush scenery.

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