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Anthropological studies of whaling

Author: Nobuhiro Kishigami; Hisashi Hamaguchi; James M Savelle
Publisher: Osaka : National Museum of Ethnology, 2013.
Series: Senri ethnological studies, no. 84.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Nobuhiro Kishigami; Hisashi Hamaguchi; James M Savelle
ISBN: 9784906962105 4906962106
OCLC Number: 861805058
Notes: Outgrowth of an international symposium "Whaling Cultures of the World: Past, Present and Future", hosted from March 11 to 13, 2011 by the National Institute for the Humanities and the National Museum of Ethnology in Osaka.
Description: ii, 366 pages : illustrations (some color), maps ; 26 cm.
Contents: Whaling in historical perspective --
Aboriginal subsistence and local whaling activities --
Whaling in Japan and Korea regions --
Several issues of whaling. Anthropological research on whaling : prehistoric, historic and current contexts / James M. Savelle, Nobuhiro Kishigami --
A Hawaiian perspective on whaling in the North Pacific / Susan A. Lebo --
Aboriginal subsistence whaling revisited / Hisashi Hamaguchi --
Aboriginal subsistence whaling in Barrow, Alaska / Nobuhiro Kishigami --
Whale hunting and use among the Chukehi in northeastern Siberia / Kazunobu Ikeya --
Aboriginal subsistence whaling in Bequia, St. Vincent and the Grenadines / Hisashi Hamaguchi --
Traditional whaling culture and social change in Lamalera, Indonesia : an analysis of the catch record of whaling 1994-2010 / Tomoko Egami, Kotaro Kojima --
Beluga hunting practices of the indigenous people in Kamchatka : characterization of sea mammal hunting in northeastern Asia / Yutaka Watanabe --
Whaling in the northern seas off Japan / Masami Iwasaki-Goodman, Masahiro Nomoto --
Intangible food heritage : dynamics of whale meat foodways in an age of whale meat rarity / Jun Akamine --
A review of changes in the use of whale resources of time in Japan, with a specific example of the hand-harpoon fishery of Nago, Okinawa Prefecture / Aiko Endo --
How the Japanese appetite for whale-related foods is rooted in their culture : findings revealed from the date (N=560) of the Tokyo metropolitan area in 2008 / Dai Anno, Toshihide Hamazaki --
Whale food culture in Korea : a case study in Ulsan Jangsaengpo / Sun-ae Ii --
Unleashing the beast : whaling in the contemporary Australia-Japan relationship / Michael Heazle --
Law-enforcing vigilantes in the media era? : an investigation of Sea Shepherd's anti-whaling campaign / Motohiro Kawashima --
Japanese whaling and international politics / Dan Goodman --
The truth about the commercial whaling moratorium / Joj Morishita --
Concluding remarks / Hisashi Hamaguchi, James M. Savelle, Nobuhiro Kishigami.
Series Title: Senri ethnological studies, no. 84.
Responsibility: edited by Nobuhiro Kishigami, Hisashi Hamaguchi, James M. Savelle.

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