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Antioxidants and functional components in aquatic foods

Author: Hordur G Kristinsson
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods.
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Additional Physical Format: Online version:
Antioxidants and functional components in aquatic foods.
Chichester, West Sussex : John Wiley & Sons, Inc., 2014
(DLC) 2013049655
Document Type: Book
All Authors / Contributors: Hordur G Kristinsson
ISBN: 9780813813677 0813813670
OCLC Number: 865452328
Description: x, 325 pages : illustrations (some color) ; 26 cm
Contents: 1. Oxidation in aquatic foods and analysis methods / Magnea G. Karlsdottir, Holly T. Petty, and Hordur G. Kristinsson --
2. Protein oxidation in aquatic foods / Caroline P. Baron --
3. Influence of processing on lipids and lipid oxidation in aquatic foods / Sivakumar Raghavan and Hordur G. Kristinsson --
4. Strategies to minimize lipid oxidation of aquatic food products post harvest / Huynh Nguyen Duy Bao and Toshiaki Ohshima --
5. Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega-3 fatty acids / Charlotte Jacobsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sorensen, K.H. Sabeena Farvin, and Nina Skall Nielsen --
6. Methods for assessing the antioxidative activity of aquatic food compounds / Holmfridur Sveinsdottir, Patricia Y. Hamaguchi, Hilma Eidsdottir Bakken, and Hordur G. Kristinsson --7. Influence of fish consumption and some of its individual constituents on oxidative stress in cells, animals, and humans / Britt Gabrielsson, Niklas Andersson, and Ingrid Undeland --
8. Marine antioxidants: polyphenols and carotenoids from algae / Kazuo Miyashita --
9. Fish protein hydrolysates: production, bioactivities, and applications / Soottawat Benjakul, Suthasinee Yarnpakdee, Theeraphol Senphan, Sigrun M. Halldorsdottir, and Hordur G. Kristinsson --
10. Antioxidant properties of marine macroalgae / Tao Wang, Rosa Jonsdottir, Gudrun Olafsdottir, and Hordur G. Kristinsson.
Responsibility: edited by Hordur G. Kristinsson, Matis Ltd, Reykjavik, Iceland.

Abstract:

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of  Read more...

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