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Apparatus for the determination of water and fat in butter

Author: Frank T Shutt; Canada. Department of Agriculture.; Canada. Department of Agriculture. Dairy and Cold Storage Branch.
Publisher: Ottawa : Department of Agriculture, Branch of the Dairy and Cold Storage Commissioner, 1907.
Series: Bulletin., no. 14
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frank T Shutt; Canada. Department of Agriculture.; Canada. Department of Agriculture. Dairy and Cold Storage Branch.
OCLC Number: 945113156
Notes: "February 1907."
Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Issued also in French under title: Appareil pour le dosage de la matière grasse et de l'eau dans le beurre.
Description: 1 online resource (8 pages) : illustrations.
Series Title: Bulletin., no. 14
Responsibility: by Frank T. Shutt.

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