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Apple by-products as stock foods

Author: G P Walton; G L Bidwell; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1923.
Series: Department bulletin (United States. Department of Agriculture), no. 1166.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Walton, G. P. (George Pelham), 1888-
Apple by-products as stock foods.
Washington, D.C. : U.S. Dept. of Agriculture, 1923
(OCoLC)1014018506
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: G P Walton; G L Bidwell; United States. Department of Agriculture.
OCLC Number: 16708136
Notes: Caption title.
"July 26, 1923."
Description: 40 pages : illustrations ; 24 cm.
Contents: Purpose of investigation --
Utilization of by-products. pp. 1. Yield of apple by-products. pp. 3. Apple-pectin pulp. pp. 7. Composition of apple by-products --
Apple pomace and apple-pomace silage. pp. 8. Dried apple-pomace : Previous investigations --
Present investigation --
Chemical elimination --
Results of chemical examination. pp. 10. Dried apple-pectin pulp. pp. 18. Feeding value of apple by-products --
Apple pomace. pp. 22. Apple-pomace silage. pp. 25. Dried apple pomace: Previous investigations --
Feeding test. pp. 26. Dried apple-pectin pulp : Previous investigations --
Preliminary feeding trial --
Milk production trial. pp. 29. Comparative cost of feeding apple by-products --
Summary. pp. 33. Literature cited. pp. 35.
Series Title: Department bulletin (United States. Department of Agriculture), no. 1166.
Responsibility: by G.P. Walton and G.L. Bidwell.

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