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Apples, from harvest to table : 50 recipes plus lore, crafts and more starring the tried-and-true favorite

Author: Amy Pennington; Olivia Brent
Publisher: New York : St. Martin's Griffin, 2013.
Edition/Format:   Print book : English : First editionView all editions and formats
Database:WorldCat
Summary:
"Apples: From Harvest to Table collects 50 delicious recipes starring the classic favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and James, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Amy Pennington; Olivia Brent
ISBN: 9781250039064 1250039061
OCLC Number: 827256587
Description: 143 pages : color illustrations ; 23 cm
Contents: Introduction --
Breakfast & Brunch --
Salads, Starters & Sides --
Main --
Pies, Crumbles & Cakes --
Jams, Relishes & Chutneys.
Responsibility: Amy Pennington ; photography by Olivia Brent.

Abstract:

Celebrates the variety of apples from the orchard to the kitchen with recipes for both sweet and savoury dishes. This collection of over 50 seasonal, easy-to-follow recipes for all kinds of delicious  Read more...

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"[Pennington] showcases the apple's versatility in this new collection of sweet and savory recipes." "Library Journal ""

 
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