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Application of alternative food-preservation technologies to enhance food safety and stability

Author: Antonio Bevilacqua; Maria Rosaria Corbo; Milena Sinigaglia
Publisher: [Place of publication not identified] : Bentham e Books, [2010]
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Antonio Bevilacqua; Maria Rosaria Corbo; Milena Sinigaglia
ISBN: 9781608050963 1608050963
OCLC Number: 708569313
Description: 1 online resource (iv, 207 pages) : illustrations
Responsibility: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.

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The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation. Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists.

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