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The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.

Author: World Health Organization.; Food and Agriculture Organization of the United Nations.
Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999.
Series: FAO food and nutrition paper, 70.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
ISBN: 9251042608 9789251042601
OCLC Number: 48376562
Description: iii, 40 pages ; 30 cm.
Series Title: FAO food and nutrition paper, 70.

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