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Application of solution protein chemistry to biotechnology

Author: Roger L Lundblad
Publisher: Boca Raton : CRC Press/Taylor & Francis, ©2009.
Series: Protein science series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Roger L Lundblad
ISBN: 9781420073416 1420073419
OCLC Number: 226357395
Description: xi, 442 pages : illustrations ; 25 cm.
Contents: Introduction to the solution chemistry of proteins --
Application of solution protein chemistry to the study of biopharmaceutical conformation --
Chemistry of the attachment of proteins and peptides to solid surfaces --
Protein conjugates --
Protein hydrogels --
Adhesives, glues, and sealants --
Protein drug delivery --
Application of solution protein chemistry to proteomics --
Use of chemical modification to produce biopharmaceutical products --
Food and agricultural chemistry.
Series Title: Protein science series.
Responsibility: Roger L. Lundblad.

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...it is a container of a lot of entries taking us on a veritable guided tour through a large number of chemical reactions concerning proteins for practical and diverse biotechnological Read more...

 
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