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Applications of natural products in food

Author: Supayang Piyawan Voravuthikunchai; Wumi Ifesan; EBSCOhost.
Publisher: New York : Nova Science Publishers, ©2010.
Edition/Format:   Computer file : Online system or service : EnglishView all editions and formats
Database:WorldCat
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Material Type: Online system or service, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Supayang Piyawan Voravuthikunchai; Wumi Ifesan; EBSCOhost.
OCLC Number: 847509875
Description: electronic text.
Other Titles: EBook Academic Subscription Collection - Worldwide.
Responsibility: Supayang Piyawan Voravuthikunchai and Wumi Ifesan.

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