skip to content
Applied bacteriology, an introductory handbook for the use of students, Preview this item
ClosePreview this item
Checking...

Applied bacteriology, an introductory handbook for the use of students,

Author: T H Pearmain; Cresacre George Moor
Publisher: London, Bailliere, Tindall & Cox, 1897.
Series: University series
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: T H Pearmain; Cresacre George Moor
OCLC Number: 23099330
Description: xii, 360 pages illustrations, diagrams, plates (some color) 22 cm.
Series Title: University series
Responsibility: by T.H. Pearmain and C.G. Moor.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/23099330> # Applied bacteriology, an introductory handbook for the use of students,
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "23099330" ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://id.worldcat.org/fast/825257> ; # Bacteriology
   schema:author <http://experiment.worldcat.org/entity/work/data/8693217#Person/moor_cresacre_george> ; # Cresacre George Moor
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/232897559> ; # Thomas Hames Pearmain
   schema:datePublished "1897" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/8693217> ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/8693217#Series/university_series> ; # University series
   schema:name "Applied bacteriology, an introductory handbook for the use of students,"@en ;
   schema:productID "23099330" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/23099330#PublicationEvent/london_bailliere_tindall_&_cox_1897> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/8693217#Agent/bailliere_tindall_&_cox> ; # Bailliere, Tindall & Cox
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/23099330> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/8693217#Agent/bailliere_tindall_&_cox> # Bailliere, Tindall & Cox
    a bgn:Agent ;
   schema:name "Bailliere, Tindall & Cox" ;
    .

<http://experiment.worldcat.org/entity/work/data/8693217#Person/moor_cresacre_george> # Cresacre George Moor
    a schema:Person ;
   schema:familyName "Moor" ;
   schema:givenName "Cresacre George" ;
   schema:name "Cresacre George Moor" ;
    .

<http://experiment.worldcat.org/entity/work/data/8693217#Series/university_series> # University series
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/23099330> ; # Applied bacteriology, an introductory handbook for the use of students,
   schema:name "University series" ;
    .

<http://id.worldcat.org/fast/825257> # Bacteriology
    a schema:Intangible ;
   schema:name "Bacteriology"@en ;
    .

<http://viaf.org/viaf/232897559> # Thomas Hames Pearmain
    a schema:Person ;
   schema:familyName "Pearmain" ;
   schema:givenName "Thomas Hames" ;
   schema:givenName "T. H." ;
   schema:name "Thomas Hames Pearmain" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.