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Applied foodservice sanitation.

Author: Educational Foundation (National Restaurant Association); National Sanitation Foundation (U.S.)
Publisher: [New York] ; [Chichester] : Wiley in cooperation with the Educational Foundation of the National Restaurant Association, ©1985.
Series: A Foundation textbook
Edition/Format:   Print book : English : 3rd edView all editions and formats
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Document Type: Book
All Authors / Contributors: Educational Foundation (National Restaurant Association); National Sanitation Foundation (U.S.)
ISBN: 0471636584 9780471636588
OCLC Number: 19269166
Notes: "Developed in collaboration with the National Sanitation Foundation."
Previous edition: [Lexington, Mass.] : Heath in cooperation with the National Institute for the Foodservice Industry, 1978.
Includes index.
Description: xii, 299 pages : illustrations ; 25 cm
Series Title: A Foundation textbook

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