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Aprovecho : a Mexican-American border cookbook

Author: Teresa Cordero-Cordell; Robert Cordell
Publisher: New York : Hippocrene Books, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A celebration of the food and culture found along the U.S.-Mexico border contains traditional border fare including enchiladas, quesadillas, and margaritas, along with more exotic delights, such as Cactus Salad, Lobster and Tequila, and Watermelon Sorbet, and includes special sections that relate popular legends such as "La Llorona and the Chupacabra," explain how tequila is made, and provide instructions for making  Read more...
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Details

Document Type: Book
All Authors / Contributors: Teresa Cordero-Cordell; Robert Cordell
ISBN: 0781810264 9780781810265
OCLC Number: 56068685
Notes: Includes indexes.
Description: xi, 377 p. : ill. ; 24 cm.
Responsibility: Teresa Cordero-Cordell & Robert Cordell.

Abstract:

A celebration of the food and culture found along the U.S.-Mexico border contains traditional border fare including enchiladas, quesadillas, and margaritas, along with more exotic delights, such as Cactus Salad, Lobster and Tequila, and Watermelon Sorbet, and includes special sections that relate popular legends such as "La Llorona and the Chupacabra," explain how tequila is made, and provide instructions for making festive piñatas. Also featured are a glossary of chiles and cooking terms, and a Mexican pantry list.

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