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The Arab table : recipes and culinary traditions
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The Arab table : recipes and culinary traditions

著者: May Bsisu
出版商: New York : William Morrow, ©2005.
版本/格式:   图书 : 英语 : 1st ed
提要:
Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.
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所有的著者/提供者: May Bsisu
ISBN: 0060586141 9780060586140
OCLC号码: 58546201
注意: Includes index.
描述: x, 369 p., [32] p. of plates : col. ill. ; 26 cm.
内容: The Arab Pantry 12 --
Mezza 47 --
Bread 92 --
Breakfast 104 --
Soups and Stews 124 --
Salads 144 --
Rice 163 --
Main Courses 175 --
Side Dishes 267 --
Beverages 287 --
Desserts 299.
责任: May Bsisu.
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摘要:

Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.

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