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Arabesque : a taste of Morocco, Turkey, and Lebanon

Author: Claudia Roden
Publisher: New York : Knopf, 2006.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic  Read more...
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Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Claudia Roden
ISBN: 030726498X 9780307264985
OCLC Number: 65644830
Notes: "Originally published in Great Britain by Michael Joseph, Penguin Books, Ltd., London, in 2005"--Title page verso.
Includes index.
Description: 341 pages : color illustrations ; 26 cm
Contents: Morocco --
Starters and Kemia --
Main Courses --
Desserts --
Turkey --
Starters and Meze --
Main Courses --
Desserts --
Lebanon --
Starters and Mezze --
Main Courses --
Desserts.
Responsibility: Claudia Roden.
More information:

Abstract:

"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes"--Publisher description.

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