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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/65644830 Title: Arabesque : a taste of Morocco, Turkey, and Lebanon Author: Claudia Roden Publisher: New York : Knopf, 2006. ISBN/ISSN: 030726498X 9780307264985 OCLC:65644830

  
  

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Arabesque : a taste of Morocco, Turkey, and Lebanon

Author:	Claudia Roden
Publisher:	New York : Knopf, 2006.
Edition/Format:	Book : English : 1st American edView all editions and formats
Summary:	Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes.--From publisher description.  Read more...
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