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The Arabian cookbook : traditional Arab cuisine with a modern twist

Author: Ramzi Choueiry
Publisher: New York : Skyhorse Publishing, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ramzi Choueiry
ISBN: 1620870487 9781620870488 9781510706446 1510706445
OCLC Number: 783161209
Language Note: Text in English and Arabic.
Description: 165 pages : color illustrations ; 28 cm
Responsibility: Ramzi Choueiry ; introduction by Bo Masser ; photos by Bruno Ehrs ; translation by Monika Romare.
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Abstract:

Suitable for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes, this book offers recipes that include appetizers, dips,  Read more...

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