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Aristotle on the common sense

Author: Pavel Gregoric
Publisher: Oxford ; New York : Oxford University Press, 2007.
Series: Oxford Aristotle studies.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Gregoric investigates the Aristolian concept of the common sense, which was introduced to explain complex perceptual operations that can't be explained in terms of the five senses taken individually. Such operations include perceiving that the same object is white and sweet, or knowing that one's senses are inactive.
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Genre/Form: Early works
Early works to 1800
Ouvrages avant 1800
Named Person: Aristotle.; Aristote.; Aristoteles.; Aristoteles; Aristotle.
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Pavel Gregoric
ISBN: 9780199277377 0199277370
OCLC Number: 84150766
Language Note: English text; appendix with Greek texts.
Awards: Winner of Conington Prize 2004.
Description: xiv, 252 pages : illustrations ; 23 cm.
Contents: I. The framework. 1, Aristotle's project and methods. 2, The perceptual capacity of the soul. 3, The sensory apparatus. 4, The common sense and the related capacities --
II. The terminology. 1, Overlooked occurrences of the phrase 'common sense'. 2, De anima III. 1 425a27. 3, De partibus animalium IV. 10 686a31. 4, De memoria et reminiscentia 1 450a10. 5, De anima III. 7 431b5. 6, Conclusions on the terminology --
III. Functions of the common sense. 1, Simultaneous perception and cross-modal binding. 2, Perceptual discrimination. 3, Waking, sleep, and control of the senses. 4, Perceiving that what we see and hear, and monitoring of the senses. 5, Other roles of the common sense --
Conclusion.
Series Title: Oxford Aristotle studies.
Responsibility: Pavel Gregoric.
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Abstract:

Gregoric investigates the Aristolian concept of the common sense, which was introduced to explain complex perceptual operations that can't be explained in terms of the five senses taken individually. Such operations include perceiving that the same object is white and sweet, or knowing that one's senses are inactive.

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A learned, lucidly written, and compellingly argued treatment of its subject, one that surveys and helpfully synthesizes the immense ancient and modern literature on the topic. It also proposes some Read more...

 
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