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The Armenian table : more than 165 treasured recipes that bring together ancient flavors and 21st-century style

Author: Victoria Wise
Publisher: New York : St. Martin's Press, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The author, a grandchild of Armenian immigrants, presents over 165 traditional and adapted Armenian recipes for breads, pastries, salads, kufta, lamb and other meats, poultry, game, eggs, fish, seafood, vegetables, pilafs, and sweets, and includes information on Armenian ingredients, cooking, and culinary culture.
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Document Type: Book
All Authors / Contributors: Victoria Wise
ISBN: 0312325312 9780312325312
OCLC Number: 53970573
Description: xii, 306 pages : illustrations (some color) ; 24 cm
Contents: The Armenian cupboard --
Yogurt : essential and versatile --
The Armenian maza table --
Breads and savory pastries --
Salads : old world and new --
"Meat"balls : kufta --
Lamb and other meats --
Poultry, game, and eggs --
Fish and seafood --
Vegetables : roasted, stewed, stuffed --
Pilafs --
Sweets.
Responsibility: Victorian Jenanyan Wise ; food photography by Rick Wise.
More information:

Abstract:

The author, a grandchild of Armenian immigrants, presents over 165 traditional and adapted Armenian recipes for breads, pastries, salads, kufta, lamb and other meats, poultry, game, eggs, fish, seafood, vegetables, pilafs, and sweets, and includes information on Armenian ingredients, cooking, and culinary culture.

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