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Les arômes alimentaires

Author: H Richard; J L Multon
Publisher: Paris : Tec & Doc Lavoisier : APRIA, ©1992.
Series: Collection Sciences et techniques agro-alimentaires.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: H Richard; J L Multon
ISBN: 2852066130 9782852066137
OCLC Number: 27133414
Description: 438 pages : illustrations ; 25 cm.
Series Title: Collection Sciences et techniques agro-alimentaires.
Responsibility: coordonnateurs, Hubert Richard, Jean-Louis Multon.

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