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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Dorie Greenspan |
| ISBN: | 9780618875535 0618875530 |
| OCLC Number: | 505420642 |
| Notes: | Includes product source list and index. |
| Description: | xiii, 530 p. : col. ill. ; 29 cm. |
| Contents: | Nibbles and hors d'oeuvres -- Soups -- Salads, starters, and small plates -- Chicken and duck -- Beef, veal, pork, and lamb -- Fish and shellfish -- Vegetables and grains (mostly sides, but a few mains too) -- Desserts -- Fundamentals and flourishes. |
| Responsibility: | Dorie Greenspan ; photographs by Alan Richardson. |
| More information: |
Abstract:
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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