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Around my French table : more than 300 recipes from my home to yours

Autor: Dorie Greenspan
Editorial: Boston : Houghton Mifflin Harcourt, ©2010.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Dorie Greenspan
ISBN: 9780618875535 0618875530
Número OCLC: 505420642
Notas: Includes product source list and index.
Descripción: xiii, 530 pages : color illustrations ; 29 cm
Contenido: Nibbles and hors d'oeuvres --
Soups --
Salads, starters, and small plates --
Chicken and duck --
Beef, veal, pork, and lamb --
Fish and shellfish --
Vegetables and grains (mostly sides, but a few mains too) --
Desserts --
Fundamentals and flourishes.
Responsabilidad: Dorie Greenspan ; photographs by Alan Richardson.
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Resumen:

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

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