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Around my French table : more than 300 recipes from my home to yours

Autore: Dorie Greenspan
Editore: Boston : Houghton Mifflin Harcourt, ©2010.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Dorie Greenspan
ISBN: 9780618875535 0618875530
Numero OCLC: 505420642
Note: Includes product source list and index.
Descrizione: xiii, 530 pages : color illustrations ; 29 cm
Contenuti: Nibbles and hors d'oeuvres --
Soups --
Salads, starters, and small plates --
Chicken and duck --
Beef, veal, pork, and lamb --
Fish and shellfish --
Vegetables and grains (mostly sides, but a few mains too) --
Desserts --
Fundamentals and flourishes.
Responsabilità: Dorie Greenspan ; photographs by Alan Richardson.
Maggiori informazioni:

Abstract:

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

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