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Around my French table : more than 300 recipes from my home to yours

저자: Dorie Greenspan
출판사: Boston : Houghton Mifflin Harcourt, ©2010.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: Dorie Greenspan
ISBN: 9780618875535 0618875530
OCLC 번호: 505420642
메모: Includes product source list and index.
설명: xiii, 530 pages : color illustrations ; 29 cm
내용: Nibbles and hors d'oeuvres --
Soups --
Salads, starters, and small plates --
Chicken and duck --
Beef, veal, pork, and lamb --
Fish and shellfish --
Vegetables and grains (mostly sides, but a few mains too) --
Desserts --
Fundamentals and flourishes.
책임: Dorie Greenspan ; photographs by Alan Richardson.
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초록:

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

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