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Around the Tuscan table : food, family, and gender in twentieth century Florence

Author: Carole Counihan
Publisher: New York : Routledge, 2004.
Edition/Format:   Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Carole Counihan
ISBN: 0415946727 9780415946728 0415946735 9780415946735 9780203491003 0203491009
OCLC Number: 52846666
Description: xi, 248 p. : ill., maps ; 24 cm.
Contents: Food as Voice in Twentieth-Century Florence --
Florentine Cuisine and Culture --
Historical Roots of Florentine Food, Family, and Gender --
Florentine Diet and Culture --
Food Production, Reproduction, and Gender --
Balancing Gender Differences --
Commensality, Family, and Community --
Parents and Children: Feeding and Gender --
Food and Gender: Toward the Future --
Conclusion: Molto, Ma Buono? --
Life Synopses of Subjects in 1984 --
Recipe List: Recipes Collected from All Subjects.
Responsibility: Carole M. Counihan.
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