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Around the world in 80 bites : savour the aromas and flavours of 80 of the world's greatest snacks, bites, mezze and tapas!

Author: Sunil Vijayakar
Publisher: London : Hamlyn, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
80 recipes for mini morsels and tiny treats - both sweet and savoury - from around the globe. From spicy Jamaican Jerk Dippers to Parmesan-crusted Risotto Balls and tasty Coriander and Chicken Samosas.
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Document Type: Book
All Authors / Contributors: Sunil Vijayakar
ISBN: 9780600613121 0600613127
OCLC Number: 62264349
Notes: Includes index.
Description: 192 pages : color illustrations ; 21 cm
Contents: 6 INTRODUCTION; 8 Relax...; over the tasty morsels of Northern Europe, from Oslo's simple yet stylish Cardamom Doughnuts to the mouthwatering Endives au Gratin from Belgium; 24 Savour...; a mouthful from Southern Europe, including Parisien Pear and Almond Tartlets and deep-fried Calamari with Lemon Mayonnaise from the relaxed isles of Greece; 46 Enjoy...; the spicy flavours of Africa, including Sweet Pumpkin Fritters from Cape Town and Egyptian Spicy Grape Leaf Wraps; 72 Experience...; the exotic tastes of Northern Asia - including enjoying dim sum in the teahouses of Xian and Tea-smoked Satay Sticks from Hong Kong; 90 Delight...; in Balinese Sweet and Sticky Coconut Pancakes and Phad Thai Rolls straight from the streets of Bangkok; 112 Relish...; Glass Noodle and Lobster Cakes from Melbourne or a mouthwatering New Zealand Beef Pasty; 132 Party...; with a Brazilian Empadinha and Mexican Barbecued Red Snapper Bites; 158 Linger...; over a long lunch of Bacon-wrapped Plantains or Jamaican Jerk Shrimp straight from from the beaches of the Caribbean; 170 Taste...; the essence of North America, try Canadian Maple-baked Tartlets or Texan Fried Green Tomatoes on Cornbread; 190 Index; 192 Acknowledgements.
Responsibility: Sunil Vijayakar.

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80 recipes for mini morsels and tiny treats - both sweet and savoury - from around the globe. From spicy Jamaican Jerk Dippers to Parmesan-crusted Risotto Balls and tasty Coriander and Chicken  Read more...

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