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|Description:||192 pages : color illustrations ; 21 cm|
|Contents:||6 INTRODUCTION; 8 Relax...; over the tasty morsels of Northern Europe, from Oslo's simple yet stylish Cardamom Doughnuts to the mouthwatering Endives au Gratin from Belgium; 24 Savour...; a mouthful from Southern Europe, including Parisien Pear and Almond Tartlets and deep-fried Calamari with Lemon Mayonnaise from the relaxed isles of Greece; 46 Enjoy...; the spicy flavours of Africa, including Sweet Pumpkin Fritters from Cape Town and Egyptian Spicy Grape Leaf Wraps; 72 Experience...; the exotic tastes of Northern Asia - including enjoying dim sum in the teahouses of Xian and Tea-smoked Satay Sticks from Hong Kong; 90 Delight...; in Balinese Sweet and Sticky Coconut Pancakes and Phad Thai Rolls straight from the streets of Bangkok; 112 Relish...; Glass Noodle and Lobster Cakes from Melbourne or a mouthwatering New Zealand Beef Pasty; 132 Party...; with a Brazilian Empadinha and Mexican Barbecued Red Snapper Bites; 158 Linger...; over a long lunch of Bacon-wrapped Plantains or Jamaican Jerk Shrimp straight from from the beaches of the Caribbean; 170 Taste...; the essence of North America, try Canadian Maple-baked Tartlets or Texan Fried Green Tomatoes on Cornbread; 190 Index; 192 Acknowledgements.|