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L'art de conserver, pendant plusieurs années, toutes les substances animales et végétales.

Author: Charles Appert; Nicolas Appert, Chemiker Frankreich; Charles Jean Marc Lullin de Châteauvieux, Agronom
Publisher: Paris, 1810.
Edition/Format:   Book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Charles Appert; Nicolas Appert, Chemiker Frankreich; Charles Jean Marc Lullin de Châteauvieux, Agronom
OCLC Number: 603517362
Description: XXXII, 116 p., 1 f. de pl. dépl : ill ; in-8° (21 cm)
Contents: <<Des>> associations rurales pour la fabrication du lait, connues en Suisse ... / Charles Jean Marc Lullin de Châteauvieux Beigebunden.
Other Titles: Des associations rurales pour la fabrication du lait, connues en Suisse

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Linked Data


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