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The art of Caribbean cookery / Carmen Aboy Valldejuli.

Author: Carmen Aboy Valldejuli
Publisher: Garden City, New York : Doubleday & Company, Inc., [1963] ©1963
Edition/Format:   Print book : English : Enlarged editionView all editions and formats
Summary:
Recipes for West Indian dishes, with special instructions in preparation and seasoning.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Carmen Aboy Valldejuli
OCLC Number: 1402461
Notes: Includes indexes.
Description: 262 pages : illustrations ; 22 cm
Contents: Introduction --
Essence of Caribbean cookery --
Table of equivalent measures --
Soups --
Fish and other seafood --
Poultry --
Meats --
Eggs and vegetables --
Salads and cold cuts --
Fritters and croquettes --
Turnovers and pastes --
Cereals and legumes --
Cakes --
Pies, custards, and creams --
Coconut desserts --
Other desserts and preserves --
Beverages --
Glossary --
Index.

Abstract:

Recipes for West Indian dishes, with special instructions in preparation and seasoning.

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Related Entities

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    schema:name "Cooking, Caribbean"@en ;
    .

<http://viaf.org/viaf/18470396> # Carmen Aboy Valldejuli
    a schema:Person ;
    schema:birthDate "1912" ;
    schema:deathDate "2005," ;
    schema:familyName "Valldejuli" ;
    schema:givenName "Carmen Aboy" ;
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