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The art of Caribbean cookery.

Author: Carmen Aboy Valldejuli
Publisher: Garden City, N.Y., Doubleday, 1957.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Carmen Aboy Valldejuli
OCLC Number: 1328242
Description: 254 pages illustrations 22 cm
Other Titles: Alma S. Lach Culinary Library.

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Primary Entity

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    schema:about <http://dewey.info/class/641.59729/> ;
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    schema:bookEdition "1st ed." ;
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Related Entities

<http://experiment.worldcat.org/entity/work/data/2212288#CreativeWork/alma_s_lach_culinary_library> # Alma S. Lach Culinary Library.
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    schema:name "Alma S. Lach Culinary Library." ;
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<http://experiment.worldcat.org/entity/work/data/2212288#Topic/cocina_caribena> # COCINA CARIBEÑA
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<http://id.worldcat.org/fast/1753273> # Cooking, Caribbean
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<http://viaf.org/viaf/18470396> # Carmen Aboy Valldejuli
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    schema:deathDate "2005" ;
    schema:familyName "Valldejuli" ;
    schema:givenName "Carmen Aboy" ;
    schema:name "Carmen Aboy Valldejuli" ;
    .


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