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The art of Caribbean cookery.

Author: Carmen Aboy Valldejuli
Publisher: Garden City, N.Y., Doubleday [1963]
Edition/Format:   Print book : English : Newly rev, enl. edView all editions and formats
Database:WorldCat
Summary:
Recipes for West Indian dishes, with special instructions in preparation and seasoning. For other editions, see Author Catalog.
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Document Type: Book
All Authors / Contributors: Carmen Aboy Valldejuli
OCLC Number: 1402461
Description: 262 pages illustrations 22 cm

Abstract:

Recipes for West Indian dishes, with special instructions in preparation and seasoning. For other editions, see Author Catalog.

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Primary Entity

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   schema:about <http://id.worldcat.org/fast/1753273> ; # Cooking, Caribbean
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Related Entities

<http://experiment.worldcat.org/entity/work/data/2212288#Place/garden_city_n_y> # Garden City, N.Y.
    a schema:Place ;
   schema:name "Garden City, N.Y." ;
    .

<http://id.worldcat.org/fast/1753273> # Cooking, Caribbean
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    .

<http://viaf.org/viaf/18470396> # Carmen Aboy Valldejuli
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   schema:birthDate "1912" ;
   schema:deathDate "2005" ;
   schema:familyName "Valldejuli" ;
   schema:givenName "Carmen Aboy" ;
   schema:name "Carmen Aboy Valldejuli" ;
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