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The art of cookery

Author: John Thacker, cook.
Publisher: East Sussex : Southover Press, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

A cookery book of the English 18th-century that has the author's own recipes throughout.

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Document Type: Book
All Authors / Contributors: John Thacker, cook.
ISBN: 1870962206 9781870962209
OCLC Number: 60550470
Notes: Originally published in 1758.
Description: xxviii, 358 pages ; 23 cm
Responsibility: [by John Thacker ; with an introduction by Ivan Day].

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Linked Data


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