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The art of cooking and serving

Author: Sarah Field Splint; Procter & Gamble Company.
Publisher: Cincinnati, Ohio : Procter & Gamble, ©1928.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Sarah Field Splint; Procter & Gamble Company.
OCLC Number: 3248402
Notes: "The majority of [the recipes] call for Crisco"--Foreword.
"With 549 tested recipes"--Cover.
Includes indexes.
Description: 252 pages : illustrations (some color) ; 19 cm
Contents: Foreword --
Table service in the servantless house --
Table service in the house with a servant --
Helpful cooking equipment --
How to plan your meals --
Deep fat frying --
Soups --
Cereals and cheese --
Eggs --
Fish --
Meat and poultry --
Vegetables --
Meat, fish and vegetable sauces --
Quick breads --
Yeast breads --
Salads --
Sandwiches --
Cakes and cookies --
Pastry --
Desserts and sauces --
Candy --
Large quantity cooking --
Specialty dishes --
Spring-summer menus --
Autumn-winter menus --
Menus for special occasion --
Index-What to serve and how to serve it --
Time tables and charts --
Index.
Responsibility: by Sarah Field Splint.

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Primary Entity

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