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The art of cuisine

Author: Henri de Toulouse-Lautrec; Maurice Joyant
Publisher: New York : Holt, Rinehart and Winston, ©1966.
Edition/Format:   Book : English : 1st edView all editions and formats
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Genre/Form: Menus
Cookbooks
Document Type: Book
All Authors / Contributors: Henri de Toulouse-Lautrec; Maurice Joyant
OCLC Number: 1320340
Notes: Translation of: L'art de la cuisine. Lausanne : Edita, 1966. First ed. published in 1930 under title: La cuisine de monsieur Momo.
Description: 164 pages, [32] leaves of plates : illustrations (some color) ; 25 cm
Other Titles: Cuisine de monsieur Momo.
Responsibility: Henri Toulouse-Lautrec [and] Maurice Joyant ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka.

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