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The art of dining : a history of cooking & eating

Author: Sara Paston-Williams; National Trust (Great Britain)
Publisher: London : National Trust, 1993.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: History
Additional Physical Format: Online version:
Paston-Williams, Sara.
Art of dining.
London : National Trust, 1993
(OCoLC)606185129
Online version:
Paston-Williams, Sara.
Art of dining.
London : National Trust, 1993
(OCoLC)622222742
Document Type: Book
All Authors / Contributors: Sara Paston-Williams; National Trust (Great Britain)
ISBN: 0707801737 9780707801735 0810919400 9780810919402
OCLC Number: 29474421
Description: 348 p. : ill. (some col.) ; 26 cm.
Contents: Good lordship and feasting : medieval and early Tudor food --
Suckets and marchpane : Elizabethan food --
Sweet herbs and strong bitter brews : Stuart food --
An elegant repast : Georgian food --
The well-ordered table : Victorian and Edwardian food.
Responsibility: Sara Paston-Williams.

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