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The art of Dutch cooking

Author: Cornelia van der Willigen Limburg Stirum, gravin van
Publisher: New York : Hippocrene Books, 1998.
Series: Hippocrene international cookbook series.
Edition/Format:   Print book : English : Hippocrene pbk. edView all editions and formats
Summary:

This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes for unique cookies and sweets that are a traditional  Read more...

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Document Type: Book
All Authors / Contributors: Cornelia van der Willigen Limburg Stirum, gravin van
ISBN: 0781805821 9780781805827
OCLC Number: 38172629
Notes: Includes index.
Description: 192 pages : illustrations ; 22 cm.
Series Title: Hippocrene international cookbook series.
Responsibility: by C. Countess van Limburg Stirum ; drawings by the author.

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