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The art of eating in : how I learned to stop spending and love the stove

Author: Cathy Erway
Publisher: New York, N.Y. : Gotham Books, 2010.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Summary:
In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
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Genre/Form: Cookbooks
Nonfiction
Named Person: Cathy Erway; Cathy Erway
Material Type: Biography
Document Type: Book
All Authors / Contributors: Cathy Erway
ISBN: 9781592405251 1592405258
OCLC Number: 426800527
Description: xiii, 320 pages : illustrations ; 24 cm
Contents: Introduction: Eating out in New York --
The start of my restaurant fast --
Breaking into bread --
Mise en place --
Chilaquiles and meringues: cooking quirks and characteristics --
Getting dirty: trash diving, freegans, and frugalistas --
From the land: urban foraging 101 --
Not ordering in: less haste, less waste --
Giving thanks: communal feasting with friends and family --
Going solo --
New lows: the search for the perfect date meal --
Underground eateries: supper clubs and the exclusive SOS --
Hanging over in New York: the Mexican menudo incident --
Cooking up a storm: competitive cooking and collaborations --
The end of an era --
The opposite-week experiment --
Epilogue.
Responsibility: Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan.

Abstract:

In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.

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