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The art of eating

Autor: M F K Fisher
Verlag: New York : Collier Books, ©1990.
Ausgabe/Medienart   Gedrucktes Buch : EnglischAlle Ausgaben und Medienarten anzeigen
Zusammenfassung:

This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to  Weiterlesen…

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Medienart: Internetquelle
Dokumenttyp Buch, Internet-Ressource
Alle Autoren: M F K Fisher
ISBN: 0020322208 9780020322207
OCLC-Nummer: 20852653
Anmerkungen: Includes index.
Beschreibung: xx, 749 pages ; 24 cm
Inhalt: Serve it forth --
Consider the oyster --
How to cook a wolf --
The gastronomical me --
An alphabet for gourmets.
Verfasserangabe: M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
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"...this is a compilation of American books filled with love of life and language...that inspires me..." (Sunday Express, 24 August 2003)

 
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