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The art of eating

Autore: M F K Fisher
Editore: New York : Collier Books, ©1990.
Edizione/Formato:   Libro a stampa : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:

This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to  Per saperne di più…

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Tipo materiale: Risorsa internet
Tipo documento {1} {2}, {1} {2}
Tutti gli autori / Collaboratori: M F K Fisher
{0} 0020322208 9780020322207
Numero OCLC: 20852653
Note: Includes index.
Descrizione: xx, 749 p. ; 24 cm.
Contenuti: Serve it forth --
Consider the oyster --
How to cook a wolf --
The gastronomical me --
An alphabet for gourmets.
Responsabilità: M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
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"...this is a compilation of American books filled with love of life and language...that inspires me..." (Sunday Express, 24 August 2003)

 
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