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The art of eating

저자: M F K Fisher
출판사: New York : Collier Books, ©1990.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:

This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to  더 읽기…

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자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: M F K Fisher
ISBN: 0020322208 9780020322207
OCLC 번호: 20852653
메모: Includes index.
설명: xx, 749 p. ; 24 cm.
내용: Serve it forth --
Consider the oyster --
How to cook a wolf --
The gastronomical me --
An alphabet for gourmets.
책임: M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
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"...this is a compilation of American books filled with love of life and language...that inspires me..." (Sunday Express, 24 August 2003)

 
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