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The art of eating

Autor: M F K Fisher
Editora: New York : Collier Books, ©1990.
Edição/Formato   Imprimir livro : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:

This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to  Ler mais...

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Tipo de Material: Recurso Internet
Tipo de Documento Livro, Recursos de internet
Todos os Autores / Contribuintes: M F K Fisher
ISBN: 0020322208 9780020322207
Número OCLC: 20852653
Notas: Includes index.
Descrição: xx, 749 p. ; 24 cm.
Conteúdos: Serve it forth --
Consider the oyster --
How to cook a wolf --
The gastronomical me --
An alphabet for gourmets.
Responsabilidade: M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
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"...this is a compilation of American books filled with love of life and language...that inspires me..." (Sunday Express, 24 August 2003)

 
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