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The art of eating

著者: M F K Fisher
出版商: New York : Collier Books, ©1990.
版本/格式:   打印图书 : 英语查看所有的版本和格式
提要:

This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to  再读一些...

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材料类型: 互联网资源
文档类型 图书, 互联网资源
所有的著者/提供者: M F K Fisher
ISBN: 0020322208 9780020322207
OCLC号码: 20852653
注释: Includes index.
描述: xx, 749 p. ; 24 cm.
内容: Serve it forth --
Consider the oyster --
How to cook a wolf --
The gastronomical me --
An alphabet for gourmets.
责任: M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
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出版商概要

"...this is a compilation of American books filled with love of life and language...that inspires me..." (Sunday Express, 24 August 2003)

 
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