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The art of eating

Author: M F K Fisher
Publisher: New York : Collier Books, ©1990.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: M F K Fisher
ISBN: 0020322208 9780020322207
OCLC Number: 20852653
Description: xx, 749 p. ; 24 cm.
Contents: Serve it forth --
Consider the oyster --
How to cook a wolf --
The gastronomical me --
An alphabet for gourmets.
Responsibility: M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
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"...this is a compilation of American books filled with love of life and language...that inspires me..." (Sunday Express, 24 August 2003)

 
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