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The art of eating

Author: M F K Fisher
Publisher: Hoboken, N.J. : Wiley Pub., ©2004.
Edition/Format:   Print book : English : 50th anniversary edView all editions and formats
Summary:
More than 50 years after M.F.K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. - Cover.
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Genre/Form: Recipes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: M F K Fisher
ISBN: 0764542613 9780764542619
OCLC Number: 53831457
Notes: Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
Includes index.
Description: xxxiv, 749 pages ; 24 cm
Contents: Serve It Forth--Consider The Oyster--How To cook A Wolf--The Gastronomical Me--An Alphabet For Gourmets.
Responsibility: M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
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Abstract:

Defines the vital relationship between food and culture.  Read more...

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"Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations." (Washington Post, April 28, 2004)

 
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