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The art of Israeli cooking; original Israeli recipes never before published, as well as favorite traditional dishes--all kosher;

Author: Aldo Nahoum
Publisher: London, Gifford, 1970.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Aldo Nahoum
ISBN: 070710212X 9780707102122
OCLC Number: 8885637
Description: 152 pages color illustrations 25 cm
Responsibility: selected & edited by Aldo Nahoum.

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