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The art of Italian cooking.

Author: Maria Lo Pinto
Publisher: Garden City, N.Y., Doubleday, 1948.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Maria Lo Pinto
OCLC Number: 505364
Description: 222 pages illustrations 20 cm
Contents: Nonni's kitchen: oil, herbs, cheese, pasta --
Wines, customs, and festivals --
Festival menus --
Salute! Dinner begins with antipasto --
Soups --
Spaghetti and pasta --
Sauces --
Sea foods --
Meats --
Vegetables and salads --
Game and fowl --
Desserts --
Luncheon delicacies --
Glossary of Italian terms.

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Primary Entity

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    schema:about <http://id.worldcat.org/fast/938901> ; # Gastronomy
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    schema:description "Nonni's kitchen: oil, herbs, cheese, pasta -- Wines, customs, and festivals -- Festival menus -- Salute! Dinner begins with antipasto -- Soups -- Spaghetti and pasta -- Sauces -- Sea foods -- Meats -- Vegetables and salads -- Game and fowl -- Desserts -- Luncheon delicacies -- Glossary of Italian terms."@en ;
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Related Entities

<http://experiment.worldcat.org/entity/work/data/1448086#Person/lo_pinto_maria> # Maria Lo Pinto
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    schema:familyName "Lo Pinto" ;
    schema:givenName "Maria" ;
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<http://experiment.worldcat.org/entity/work/data/1448086#Place/garden_city_n_y> # Garden City, N.Y.
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    schema:name "Garden City, N.Y." ;
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<http://id.worldcat.org/fast/1753356> # Cooking, Italian
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<http://id.worldcat.org/fast/938901> # Gastronomy
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